Travels

NYC – Day 10, Part 3, Gastronomy

Tocqueville had been a tricky one to confirm, but I’d been impressed by the menu and was looking forward to a good dinner to round out my trip. I had heard good things about the sea urchin angel hair carbonara, but was also tempted to give the chef free reign and create a tasting menu. I figured “don’t ask, don’t…

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